Priyanka Thakur (Completed, 2022)

Topic of research: Development and characterization of gluten free food products from pseudo-cereals, soyabean and brown rice (Ph.D., Food Technology, Eternal University, Supervisor)

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Divya Chauhan (Completed, 2022)

Topic of research: Characterization of functional foods from anti-oxidant rich underutilized grains (Ph.D., Food Technology, Eternal University, Supervisor)

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Sumaira Jan (Completed, 2022)

Topic of research: Value addition of bakery and extruded products by incorporation of black rice, wheat bran, millets and soyabean (Ph.D., Food Technology, Eternal University, Supervisor)

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Qurat-Ul-Eain-Hyder Rizvi (Completed, 2022)

Topic of research: Characterization of value-added food products from bio-fortified wheat and underutilized pulses (Ph.D., Food Technology, Eternal University, Supervisor)

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Simmi Gupta (Completed, 2020)

Topic of research: Efficacy of Terminalia arjuna and Glycyrrhiza glabra for development of functional food (Ph.D., Food Technology, Amity University, Jaipur, completed, 2020) (Co-supervisor)

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Shweta Dhiman (Completed, 2025)

Topic of research: Extraction, modification, and characterization of starch and protein from different cultivars of barley (Hordeum vulgare L.) (Ph.D., Food Technology, Eternal University) (Co-supervisor)

Year of PhD degree: Ongoing

Dimpi Dave

Topic of research: Utilization of chilli stalks for the development of non-dairy lactic acid bacteria-based food products (Ph.D., Food Technology, Amity University, Jaipur, Co-supervisor)

Year of PhD degree: Ongoing

Jumken Lendo

Topic of research: Development and Quality Assessment of Antioxidant-rich Wine and Vinegar From Colored Rice Cultivars Enriched With Saurauia roxburghii Fruit of Arunachal Pradesh (Ph.D. Food Technology, RGU, Ongoing from 2024)

Year of PhD degree: Ongoing