Book/Chapter Pulished

1

Nutraceutical potential and utilization aspects of food industry by-products and wastes. In Food Industry Waste, Assessment and Recuperation of Commodities.

Eds. Kumar, K.

Academic Press, An imprint of Elsevier., London, 2020, pp. 89-111. DOI: 10.1016/B978-0-12-817121-9.00005-X (Elsevier)

2

Guava Wastes and By-Products: Chemistry, Processing, and Utilization. In Handbook of Fruit Wastes and By-Products

Eds. Kumar, K, Ahmed, N., Jan, S., Thakur, P., Chauhan, D., & Kaur, J.

CRC Press, United States, 2022, pp. 99-112.

3

Apple Wastes and By-Products: Chemistry, Processing, and Utilization. : CRC Press;. p. 73-86. In Handbook of Fruit Wastes and By-Products

Eds. Ahmed N, Kumar K, Kaur J, Rizvi QUEH, Jan S, Chauhan D, Thakur P, Singh T. P. and Kumar S.

CRC Press, United States, 2022, pp. 73-86

4

Cold Preservation and Processing In Food Processing and Preservation.

Eds. Kumar K.

Scientific Publisher., Jodhpur, Rajasthan, 2020, pp. 23-36

5

Recent Advances in Non-Thermal Processing of Food. In Research Trends in Food Technology and Nutrition

Eds. Kumar, K, Ahmed, N. and Samyor, D.

Akinik publisher,, Delhi, 2024, pp. 81-98.

6

Potentials of Functional Food Bioactive Components in Human Health. In Research Trends in Food Technology and Nutrition.

Eds. Mehra, R., Kumar, H., Kumar, N., Kumar, K.

AkiNik Publications, New Delhi, 2021, pp. 29-58

7

Nutraceutical potential and processing aspects of millets. In Human Health and Nutrition.

Eds. Kumar, K., Kumar, H. and Kumar, S.

Gyankosh publishers and distributors., Chandigarh, 2017, pp. ISBN: 978-81-93275-57-3, pages: 9-19.

8

Immunoglobulin (IgG) enrichment in goat colostrums whey powder using ultrafiltration. Human Health and Nutrition. In Human Health and Nutrition.

Eds. Kumar, H., Ranvir, S., Kumar, K., Kumar, S. and Seth, R.

Gyankosh publishers and distributors., Chandigarh, 2017, pp. ISBN: 978-81-93275-57-3, pages: 47-52.

9

Physico-chemical and sensory evaluation of coated flaked and puffed rice products. In Human Health and Nutrition

Eds. Kumar, S., Prasad, K., Kumar, K. and Kumar, H.

Gyankosh publishers and distributors., Chandigarh, 2017, pp. ISBN: 978-81-93275-57-3, pages: 106-112.

Rajiv Gandhi
University

Dr. Krishan Kumar