Research Publications

1

Enzymes Inactivation Kinetics and Phytochemical Retention in Green Tea Leaves: A Comparative Study of Microwave, Thermosonic, and Conventional Treatments

Borah, B., Nampi, D., Kumar, V., Shewale, S. R., & Rajoriya, D.

Food and Bioprocess Technology, 2026, 19(2), 102, 10.1007/s11947-025-04203-y

2

Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities

Akanksha Singh, Deependra Rajoriya, Indudhar S. Obalesh, K.V. Harish Prashanth, Sachin R. Chaudhari, Sarma Mutturi, Koushik Mazumder, Sachin M. Eligar

International Journal of Biological Macromolecules, 2024, 279, 135247, 10.1016/j.ijbiomac.2024.135247

3

Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization

Jethani, H., Rajoriya, D., Chauhan, V. S., & Hebbar, U. H.

Drying Technology, 2024, 42(8), 1312-1328, 10.1080/07373937.2024.2346602

4

Production of Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Osteogenic Gelatin Hydrolysate from Labeo rohita Swim Bladder

Kanwate, B. W., Patel, K.; Karkal, S. S.; Rajoriya, D.; Sharan, K.; & Kudre, T. G.

Marine Biotechnology, 2024, 26 (2), 404-420, 10.1007/s10126-024-10305-z

5

Effect of Microwave-Based Dry Blanching on Drying of Potato Slices: A Comparative Study

Guruprasad, M., Gada Chengaiyan, J.; Ahmad, F.; Haque, S.; Capanoglu, E.; & Rajoriya, D.

ACS omega, 2024, 9(13), 15143–15150, 10.1021/acsomega.3c09465

6

Far Infrared assisted Refractance Window drying: Influence on drying characteristics and quality of banana leather

Rajoriya, D., Bhavya, M. L.; & Hebbar, H. U.

Drying Technology, 2023, 41(13), 2143-2155, 10.1080/07373937.2023.2220777

7

Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree

Rajoriya, D., Bhavya, M. L.; & Hebbar, H. U.

LWT, 2021, 145, 111330, 10.1016/j.lwt.2021.111330

8

Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices

Bhavya, M. L., Shewale, S. R.; Rajoriya, D.; & Hebbar, H. U.

Food and Bioprocess Technology, 2021, 14(2), 362-372, 10.1007/s11947-021-02581-7

9

Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement

Shewale, S. R., Rajoriya, D.; Bhavya, M. L.; & Hebbar, H. U.

LWT, 2021, 135, 109904, 10.1016/j.lwt.2020.109904

10

Effect of cultivars, pretreatment and drying on physicochemical properties of Amla (Emblica officinalis) gratings

Sonkar, N., Rajoriya, D.; Chetana, R.; & Murthy, K. V.

Journal of Food Science and Technology, 2020, 57(3), 980-992, 10.1007/s13197-019-04131-8

11

Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics

Rajoriya, D., Shewale, S. R.; Bhavya, M. L.; & Hebbar, H. U.

Innovative Food Science & Emerging Technologies, 2020, 66, 102530, 10.1016/j.ifset.2020.102530

12

Low humidity air drying of apple slices: Effect of EMR pretreatment on mass transfer parameters, energy efficiency and quality

Shewale, S. R., Rajoriya, D.; & Hebbar, H. U.

Innovative Food Science & Emerging Technologies, 2019, 55, 1-10, 10.1016/j.ifset.2019.05.006

13

Refractance window drying of apple slices: Mass transfer phenomena and quality parameters

Rajoriya, D., Shewale, S. R.; & Hebbar, H. U.

Food and Bioprocess Technology, 2019, 12(10), 1646-1658, 10.1007/s11947-019-02334-7