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Rajiv Gandhi
University

Educational Qualifications

Dr. Deependra Rajoriya

Assistant Professor, Department of Food Technology

5 years experience
Rajiv Gandhi University, Rono Hills, Doimukh
Arunachal Pradesh-791112
deependra.rajoriya@rgu.ac.in
8101447875

Educational Qualifications

Doctor of Philosophy (Ph.D.) Food Process Engineering, Food Technology

2015 - 2022

CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, Karnataka, under the Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh

, Supervisor: Dr. H Umesh Hebbar

M.Tech. Food Process Engineering

2012 - 2014

Indian Institute of Technology (IIT) Kharagpur

, Supervisor: Prof. Prem Prakash Srivastav

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