Research Publications

1

Aromachology and Its Psychophysiological Impact: A Systematic Review of Essential Oil Inhalation on Mood, Cognition, and Emotional Well-Being

Ronya, N., Yadav, A.K.

Current Behavioral Neuroscience Reports (Springer), 2026, 13, , 10.1007/s40473-026-00333-5

2

From Forest to Pharmacy: The Untapped Therapeutic Promise of Phoebe bootanica

Ronya, N., Yadav, A.K., Mahato, D.K., Yadav, N., Rai, D., Kumar, P.

Next Research (Elsevier), 2026, 11, , 10.1016/j.nexres.2026.102098.

3

Supercritical Fluid Extraction: An Emerging Green Technology for Sustainable Extraction Processes

Yadav, A.K., Ronya, N., Rai, D.C., Rathaur, A., Rajput, H., Gupta, A.

Sustainable Chemistry One World (Elsevier), 2026, 10, , doi.org/10.1016/j.scowo.2026.100245

4

Bajra‐based functional laddu—Standardization, nutritional profiling, molecular characterization

Pandey, M., Singh, S., Yadav, A.K., Rathaur, A., Rajput, H., Rai, D.C.

Food Biomacromolecules (Wiley), 2026, 3(2), 366–377, 10.1002/fob2.70066. ISSN: 2996-2757

5

Plant-based milk alternatives: processing, nutritional profile, bioactive compounds and health implications

Yadav, A.K., Ronya, N., Rathaur, A., Rai, D.C., Trivedi, H., Patel, V.

Food Nutrition, 2026, 2(1), , 10.1016/j.fnutr.2026.100061

6

Nonthermal Food Processing Technologies: A Comprehensive Review

Yadav, A.K., Rai, D.C., Rathaur, A., Rajput, H., Kumar, S., Aman, Z.

Future Postharvest and Food, 2025, 3(2), 124-141, 10.1002/fpf2.70034

7

Effect of Ashwagandha (Withania somnifera) root extract enriched shrikhand on Salmonella infected albino mice

Yadav, A.K., Rai, D.C., Rathaur, A.

Letters in Animal Biology, 2025, 5(2), 87 – 94, 10.62310/liab.v5i2.231

8

Libs–a promising technique for control of food quality

Rai, D., Rai, A.K., Rai, A.K., Singh, D.B., Yadav, A.K.

Journal of Optics, 2025, , , 10.1007/s12596-024-02436-2

9

The Health Benefits of Ghee: A Comparative Analysis of Ayurvedic and Modern Scientific Perspectives: A Review

Kumar, V., Akanksha, Singh, S., Yadav, A.K., Kumar, S., Rathaur, A.

Asian Journal of Dairy and Food Research, 2024, 44(6), 891-898, 10.18805/ajdfr.DR-2227

10

Current scenario of geriatric nutrition and health correlates: The silver age review

Aman, Z., Singh, S., Pankaj, Rathaur, A., Yadav, A.K., Rai, D.C., Upadhyay, P.K.

Annals of Phytomedicine, 2024, 13(1), 146-157, 10.54085/ap.2024.13.1.87

11

Different Postharvest Treatments and Storage Conditions for Shelf-Life Enhancement and Quality Retention of Litchi

Devi, S., Mishra, P., Saini, P., Yadav, A.K., Kumar, T., Pandey, A.K., Chopra, C.S.

Journal of Food Chemistry & Nanotechnology, 2024, 10(S1), S117-S123, 10.17756/jfcn.2024-s1-015

12

Process Optimization for the Development of Ashwa¬gandha Root Extract Enriched Shrikhand Using Response Surface Methodology

Yadav, A.K., Rai, D.C., Rathaur, A.

Journal of Food Chemistry & Nanotechnology, 2024, 10(S1), S47-S56, 10.17756/jfcn.2024-s1-007

13

Growth performance, meat quality and hematological parameters of broiler chickens fed safflower seed

Rathaur, A., Rai, D.C., Yadav, A.K., Upadhyay, P.K., Patel, V., Singh, U.P.

Tropical Animal Health and Production, 2024, 56(89), 1-9, 10.1007/s11250-024-03927-x

14

Effect of Dietary Supplementation of Safflower (Carthamus tinctorius L.) Seed on Carcass Traits, Nutrient Utilization, Cost Economics and Blood Biochemistry in Broiler Chicken

Rathaur, A., Rai, D.C., Prakash, V., Yadav, A.K.

Animal Nutrition and Feed Technology, 2023, 23, 469-478, 10.5958/0974-181X.2023.00039.2

15

Effect of dietary supplements of linseed (Linum usitatissimum L.) On fatty acid profile and meat quality of broiler chickens

Rathaur, A., Rai, D.C., Yadav, A.K., Bhateshwar, V., Singh, U.P.

Annals of Phytomedicine, 2022, 11(1), 731-738, 10.54085/ap.2022.11.1.88

16

Nutritional and nutraceutical properties of goat milk for human health: A review

Rai, D.C., Rathaur, A., Yadav, A.K., Shraddha

Indian Journal of Dairy Science, 2022, 75(1), 1-10, 10.33785/ijds.2022.v75i01.001

17

Artificial Senses for Sensory Analysis in Food Processing Industries

Yadav, A.K., Pandey, S.

Trends in Biosciences, 2020, 13(2), 112-122,

18

Study on Physico-Chemical and Microbial Quality of Raw Milk Collected From Different Places of Assi Region in Varanasi City, Varanasi

Gupta, P.K., Rai, D.C., Paswan, V.K., Panta, R., Yadav, A.K.

Asian Journal of Dairy and Food Research, 2020, 39(1), 1-9, 10.18805/ajdfr.dr-1498

19

Process optimization, microbiology and cost analysis of low calorie fiber enriched herbal Gulabjamun

Singh, M., Rai, D.C., Yadav, A.K.

The Pharma Innovation Journal, 2018, 7(1), 306-311,

20

Sensory and textural profile analysis of low calorie fiber enriched herbal gulabjamun

Singh, M., Rai, D.C., Yadav, A.K.

Journal of Pharmacognosy and Phytochemistry, 2018, 7(1), 974-980,

21

Chemical Analysis of Low Calorie Fiber enriched Herbal Gulabjamun

Singh, M., Rai, D.C., Yadav, A.K.

Chemical Science Review and Letters, 2018, 7(25), 88-106,

22

In vitro screening of Ashwagandha root extracts for the maximum functional components

Yadav, A.K., Rai, D.C.

The Pharma Innovation Journal, 2018, 7(2), 12-16,

23

Comparative study of the physico-chemical and functional properties of Ashwagandha root extract enriched Shrikhand and control Shrikhand during storage

Yadav, A.K., Rai, D.C.

Journal of Pharmacognosy and Phytochemistry, 2018, 7(2), 1172-1179,

24

Sensory and Texture Profile Analysis of Ashwagandha Root Extract Modulated Shrikhand

Yadav, A.K., Rai, D.C.

Trends in Biosciences, 2015, 8(3), 827-829,

25

Osmotic Dehydration of Fruits and Vegetables: A Review

Yadav, A.K., Singh, S.V.

Journal of Food Science and Technology, 2014, 51(9), 1654-1673, 10.1007/s13197-012-0659-2

26

Modified Atmospheric Packaging of Dairy Products

Yadav, A.K., Arvind

Processed Food Industry, 2016, 21(7), 28-32,

27

Preservation and Processing of Livestock Products

Yadav, A.K., Arvind

Processed Food Industry, 2012, 15(7), 22-26,

28

Optimization of Process for the manufacture of Khajoor gur Rasogolla using Response Surface Methodology

Yadav, A.K., Jha, A., Alam, T.

Asian Journal of Dairy and Food Research, 2012, 31(3), 161-167, indianjournals.com/article/jdfhs-31-3-001

29

Nanotechnology in food processing industries

Yadav, A.K., Arvind, Pandey, R.

Journal of Phytonanotechnology and Pharmaceutical Sciences, 2022, 2(2), 1-8, 10.54085/jpps.2022.2.2.1

30

Functional properties of Protein

Yadav, A.K., Rai, D.C.

Trends in Biosciences, 2015, 8(2), 275-284,