Book/Chapter Pulished

1

Scope of Formulated Foods through Protein Rich Vegetables, Legumes and Cereals authored by Ashok Kumar Yadav and Nanam Ronya In Recent Interventions in Nutritional Strategies for Ensuring Global Food

Eds. Singh, U., Rani, B., Das, A., Jadoun, Y.S., Bharti, B.K.

Inksight Publishers, Bilaspur, Chhattisgarh, 2026, pp. 1-10

2

Functional foods as sustainable foods: Challenges and opportunities authored by Ashok Kumar Yadav, Nanam Ronya, Duyi Samyor, Ajay Kumar Maurya, Arun Kumar Pandey, Dipendra Kumar Mahato, Madhu Kamle, Pradeep Kumar In Handbook of Functional Foods: Techniques, Analytics and Health Benefits

Eds. Kumar, P., Kamle, M., Mahato, D.K.

Academic Press, London, UK, 2026, pp. 419-437

3

Nutraceuticals as functional foods authored by Aayeena Altaf, Arun Kumar Pandey, Sheetal Thakur, Hanu Sharma, Ashok Kumar Yadav, Shikha Pandhi, Akansha Gupta, Dipendra Kumar Mahato In Handbook of Functional Foods: Techniques, Analytics and Health Benefits

Eds. Kumar, P., Kamle, M., Mahato, D.K.

Academic Press, London, UK, 2026, pp. 337-359

4

Antioxidant- and omega-3 fatty acid-rich functional foods authored by Subramani Murali, Thottungal Sruthi, Ajay Kumar Maurya, Ashok Kumar Yadav, Nanam Ronya, Duyi Samyor, Akansha Gupta, DipendraKumar Mahato, Madhu Kamle, Pradeep Kumar In Handbook of Functional Foods: Techniques, Analytics and Health Benefits

Eds. Kumar, P., Kamle, M., Mahato, D.K.

Academic Press, London, UK, 2026, pp. 215-242

5

Putang: A Traditionally Processed Noodle by Monpa Tribes of Arunachal Pradesh authored by Nanam Ronya and Ashok Kumar Yadav In Sustainable Agriculture, Food and Livestock: Innovation and Insights for the Future

Eds. Rathaur, A., Yadav, A.K., Trivedi, H., Dubey, M.

IIP Iterative International Publishers, Karnataka, India, 2025, pp. 64-81

6

Houttuynia Cordata (Fish Mint): A Medicinal Plant with Diverse Therapeutic Benefits authored by Nangram Kaku, Ashok Kumar Yadav, Nanam Ronya, and Sandeep Janghu In Sustainable Agriculture, Food and Livestock: Innovation and Insights for the Future

Eds. Rathaur, A., Yadav, A.K., Trivedi, H., Dubey, M.

IIP Iterative International Publishers, Karnataka, India, 2025, pp. 1-21

7

Techniques Based on Electrical Properties of Food authored by Ashok Kumar Yadav and Sandeep Janghu In Emerging Non-destructive Technologies for Food Quality Analysis

Eds. Sunil, C.K., Rawson, A., Chidanand, D.V., Shanmugasundaram, S.

Springer, Cham, Switzerland, 2025, pp. 417-449

8

Zero Hunger: Food and Dairy Packaging Preservation authored by Duyi Samyor and Ashok Kumar Yadav In Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering

Eds. Deka, C.S., Nickhil, C., Haghi, A.K.

Springer Nature, Switzerland AG, 2025, pp. 261-293

9

Sensory Evaluation Techniques authored by Ashok Kumar Yadav, Sudhir Kumar, Sandeep Janghu and Charul Chaudhary In Sensory Science Applications for Food Production

Eds. Mehra, R., Pandey, A.K., Guiné, R.P.F.

IGI Global Publisher, USA, 2024, pp. 177-196

10

Transformation of Agricultural and Food waste into nanoparticles for Biofuel production authored by Aditya Gupta, Ashok Kumar Yadav, Dinesh Chandra Rai and Aman Rathaur In Futuristic Trends in Agriculture Engineering and Food Sciences

Eds. Das, K., Goyal, S.K., Bhende, S.S., Dabade, A.

IIP Series Publication, Karnataka, India, 2024, pp. 62-87

11

Post-Harvest Management of Fruits and Vegetables authored by Sandeep Janghu, Vikas Kumar and Ashok Kumar Yadav In Current Perspectives in Agriculture and Food Science

Eds. Iriti, M.

B P International Publisher, India, 2024, pp. 125-148

12

Zearalenone in Food and Feed: Occurrence, Biosynthesis, Detection and Management Strategies authored by Shikha Pandhi, Ashok Kumar Yadav, Vidhi Tyagi, Saloni Akansha Gupta, Surabhi Pandey, Dipendra Kumar Mahato, Pradeep Kumar, Arun Kumar Pandey and Arvind Kumar In Mycotoxins in Food and Feed: Detection and Management Strategies

Eds. Kumar, P., Kamle, M., Mahato, D.K.

CRC Press Taylor and Francis, London, New York, 2023, pp. 311

13

Fuminosins in Food and Feed: Their detection and Management Strategies authored by Shubhangi Srivastava, Ashok Kumar Yadav, Mousumi Ghosh, Dipendra Kumar Mahato, Madhu Kamle, Pooja Pandey, Sreemoyee Chakraborty and Pradeep Kumar In Mycotoxins in Food and Feed: Detection and Management Strategies

Eds. Kumar, P., Kamle, M., Mahato, D.K.

CRC Press Taylor and Francis, London, New York, 2023, pp. 29

14

Utilization of Food Waste for Biofuel Production authored by Kamini Pandey, Ashok Kumar Yadav, and Charu Goel In Food Waste to Green Fuel: Trend & Development, Clean Energy Production Technologies

Eds. Srivastava, N., Malik, M.A.

Springer Nature, Singapore, 2022, pp. 1-24

15

Biofertilizers- Mediated Sustainable Plant Growth and Production Under Adverse Environmental Conditions authored by Swetika Porwal, Akhilesh Kumar Singh, Ashok Kumar Yadav, Sudhir Kumar and Paras Porwal In Plant Performance Under Environmental Stress Hormones, Bio stimulants and Sustainable Plant Growth Management

Eds. Husen, A.

Springer Nature, Switzerland, 2021, pp. 437-457

16

Role of Enzymes in Biofuel Production authored by Ashok Kumar Yadav, Surabhi Pandey, Abhishek Dutt Tripathi and Veena Paul In Bioenergy Research Evaluating Strategies for Commercialization and Sustainability

Eds. Srivastava, N., Srivastava, M.

Wiley Publisher, USA, 2021, pp. 1-18

17

Nutraceuticals: Novel Food Products authored by Ashok Kumar Yadav and Surabhi Pandey In Recent Approaches in Sustainable Agriculture Development and Food Security, Crop Management, Forestry, Food Technology and Environmentally Balanced Production Enhancement: Part-II

Eds. Rao, R.K.

Mahima Research Foundation and Social Welfare Publisher, Varanasi, UP, India, 2021, pp. 166-177

18

Functional Foods and New Product Development authored by Arvind, Ashok Kumar Yadav and Dinesh Chandra Rai In Handbook of Agriculture, Environment and Biotechnology

Eds. Rakshit, A., Singh, H.B., Singh, A.K., Abhilash, P.C., Sarma, B.K., Tripathi, V.K., Parewa, H.P.

Association of Agriculture, Environment and Biotechnology, New Delhi, 2021, pp. 547-559

19

Processing and Packaging Techniques for Meat, Fish and Poultry authored by Ashok Kumar Yadav and Lakshita In Sustainable Development through Food and Nutritional Security

Eds. Baranwal, D., Chandra, R.

Astral International Pvt. Ltd, New Delhi, 2020, pp. 221-232

20

Technology of Protein rich vegetable based formulated foods authored by Dinesh Chandra Rai and Ashok Kumar Yadav In Processing Technologies for milk and milk products Methods, Application and energy Usage

Eds. Agrawal, A.K., Goyal, M.R.

Apple Academic Press CRC publication and Taylor and Francis, USA, 2017, pp. 120-134

21

Antioxidants in Fruits and Vegetables authored by Ashok Kumar Yadav and Dinesh Chandra Rai In Food Technology From Health to Wealth and Future Challenges

Eds. Mishra, P., Mishra, R.R., Mishra, R.S., Yadav, A.K.

Bharti Publication, New Delhi, 2018, pp. 61-81

22

Marketing and Production: Challenges to Reach Processed Safe Milk and Milk Products Door to Door authored by Mohammad Aquibi and Ashok Kumar Yadav In Recent Advances in Food Processing and Technology

Eds. Tripathi, A.D., Mishra, R.S., Yadav, A.K., Tiwari, M., Fatma, S., Mishra, R.R.

Bharti Publication, New Delhi, 2018, pp. 323-332

23

Cordycep mushroom Coffee: An energy Tonic authored by Rishabh Tiwari, Ashok Kumar Yadav and Manju Tiwari In Recent Advances in Food Processing and Technology

Eds. Tripathi, A.D., Mishra, R.S., Yadav, A.K., Tiwari, M., Fatma, S., Mishra, R.R.

Bharti Publication, New Delhi, 2018, pp. 278-282

24

Finger Millet: Nutritional Quality, Processing and Potential Health Benefits authored by Poonam Yadav, Anil Kumar Chauhan, Ashok Kumar Yadav and Mohammed Alsebaeai In Recent Advances in Food Processing and Technology

Eds. Tripathi, A.D., Mishra, R.S., Yadav, A.K., Tiwari, M., Fatma, S., Mishra, R.R.

Bharti Publication, New Delhi, 2018, pp. 57-63

25

Improvement of Dairy Sector by the Utilization of Dairy By-Products authored by Pankaj Kumar Gupta, Satya Prakash Yadav, Ashok Kumar Yadav and Priyanka Meena In Nutraceuticals and Food Processing Technology Innovative Scientific Research

Eds. Shukla, R.P., Mishra, R.S., Tripathi, A.D., Yadav, A.K., Tiwari, M., Mishra, R.R.

Bharti Publication, New Delhi, 2017, pp. 95-105

26

Pulse: The Super Toffee authored by Nitin Srivastava, Vivek Mishra, Ashok Kumar Yadav and Dr. Anuj Kumar Gautam In Multidisciplinary Perspectives in Retail Marketing & Logistics Management

Eds. Shukla, R.P., Mishra, R.S., Mishra, V., Jaiswal, L.B.

Bharti Publication, New Delhi, 2017, pp. 204-211

27

Milk Production and Marketing: Challenges of Farmer authored by Prity Singh, Satya Prakash Yadav and Ashok Kumar Yadav In Multidisciplinary Perspectives in Retail Marketing & Logistics Management

Eds. Shukla, R.P., Mishra, R.S., Mishra, V., Jaiswal, L.B.

Bharti Publication, New Delhi, 2017, pp. 103-106

28

Wheatgrass juice: An emergence of natural medicine for human being authored by Dilip Kumar, Sudhir Kumar and Ashok Kumar Yadav In Retail Marketing and Supply chain management Strategy, Implementation and Current Practices

Eds. Shukla, R.P., Mishra, A., Mishra, R.S., Mishra, V., Vaibhav

Bharti Publication, New Delhi, 2017, pp. 204-211

29

Organic Foods Vs Conventional Foods authored by Ashok Kumar Yadav In Agri Business Marketing

Eds. Kumar, R., Dubey, S.K., Singh, A.

Bharti Publication, New Delhi, 2017, pp. 17-21

30

Make in India in Food Processing authored by Ashok Kumar Yadav and Vivek Mishra In Make in India Turning Dream into Reality

Eds. Shukla, R.P., Mishra, R.S.

Bharti Publication, New Delhi, 2016, pp. 210-215

31

An Overview of Encapsulation Technologies for Food Applications authored by Paras Porwal, Abhinav Sharma and Ashok Kumar Yadav In Creativity and Innovation in Entrepreneurship Management The Paradigm Shift

Eds. Shukla, R.P., Mishra, R.S., Rajeev, P.V., Singh, A.K.

Bharti Publication, New Delhi, 2016, pp. 269-276

32

Entrepreneurial scope of Food Processing Sector authored by Ashok Kumar Yadav and Paras Porwal In Creativity and Innovation in Entrepreneurship Management The Paradigm Shift

Eds. Shukla, R.P., Mishra, R.S., Rajeev, P.V., Singh, A.K.

Bharti Publication, New Delhi, 2016, pp. 34-41