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Rajiv Gandhi
University

Research Guidance

Dr. Sandeep Janghu

Associate Professor, Department of Food Technology

16 years experience
Rajiv Gandhi University, Rono Hills, Doimukh
Arunachal Pradesh-791112
sandeep.janghu@rgu.ac.in
9215336389

Research Guidance

Ph.D Scholars

Sumi Das

Topic of research: Study on Spray Drying Processing of Assam Lemon Powder using Polysaccharide Based Encapsulating Agent (February 2025)

Year of PhD degree:

Sonia Sorout

Topic of research: Developing a Composite Antimicrobial Edible Coating from Pomegranate and Citrus Fruit Peels to Extend the Shelf Life of Perishable Fruits (December 2025)

Year of PhD degree:

Parul Chauhan

Topic of research: Utilization of By-Products Derived from Pulses for Development of Value-Added Products

Year of PhD degree: Ongoing

Techi Mana

Topic of research: Studies on Bioactive Compounds from Bio-Waste of Kiwi (Actinide deliciosa) and Mandarin (Citrus reticulate) Fruits of Arunachal Pradesh and Formulation of Functional Food Products

Year of PhD degree: Ongoing

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